Dessert

Blackberry Clafouti is for Dessert.

Blackberry Clafouti takes 15 minutes to prepare.

Blackberry Clafouti takes 30 minutes to cook.

Blackberry Clafouti makes 8 servings.

The ingredients for Blackberry Clafouti are:

3 cups ripe blackberries
6 tbsp. sugar, divided
? cup all-purpose flour
? tsp. baking powder
? tsp. salt
3 eggs (well-beaten& at room temperature)
? cup milk (I used half & half)
3 tbsp.vanilla extract (I used Vanilla bean paste)
2 tbsp. melted butter
Powdered sugar for dusting

Here is how you make Blackberry Clafouti:

Preheat oven to 375 degrees. Generously butter a 10 inch shallow baking dish or glass pie plate. Spread berries on buttered dish. Sprinkle evenly with 3 tbsp. sugar. Sift flour, remaining 3 tbsp. sugar, baking powder, & salt into a medium bowl. In a separate bowl, whisk eggs & milk together. Pour liquid ingredients over dry ingredients. Whisk to incorporate all ingredients. Stir in vanilla & melted butter. Pour batter over berries. Place baking dish on a baking sheet. Bake on center rack of oven until top is slightly puffed & golden brown?about 30 minutes.(Edges will be lightly brown & starting to pull away from the side of the pan.) Sprinkle clafouti generously with powdered sugar. Cut into wedges & serve. Enjoy! Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEANNAFRANKEL.

The nutritional information for Blackberry Clafouti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.7

• Total Fat: 5.1 g
• Cholesterol: 77.6 mg
• Sodium: 142.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g

Blackberry Clafouti is French cuisine.