Dessert

Lo-Carb Blackberry Fluff is for Dessert.

Lo-Carb Blackberry Fluff takes 15 minutes to prepare.

Lo-Carb Blackberry Fluff takes several minutes to cook.

Lo-Carb Blackberry Fluff makes 4 servings.

The ingredients for Lo-Carb Blackberry Fluff are:

1 tbsp Great Lakes unflavored Beef Gelatin (1 serv = 1 tbsp or 1/4 oz or 7 g)
150 gram Blackberries, Fresh, Raw
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 serving Orange Extract (by JAZZYDOC)
4 gram Xyla/Xylitol Natural Sweetener (1 tsp = 4 grams) (by AUSTINLOSER)

Here is how you make Lo-Carb Blackberry Fluff:

Dissolve gelatin according to package instructions. Add xylitol.Puree berries and strain to remove seeds. Add orange extract.Whip cream.Fold berry puree into whipped cream. Then stir in the gelatin liquid.Pour into 4 molds and chill to set.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BPORTERHOUSE.

The nutritional information for Lo-Carb Blackberry Fluff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.5

• Total Fat: 11.2 g
• Cholesterol: 40.8 mg
• Sodium: 16.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Lo-Carb Blackberry Fluff is Low Carb