Dessert

Blackberry Clafouti is for Dessert.

Blackberry Clafouti takes several minutes to prepare.

Blackberry Clafouti takes several minutes to cook.

Blackberry Clafouti makes 6 servings.

The ingredients for Blackberry Clafouti are:

Egg, fresh, whole, raw, 1 medium
Blackberries, fresh, 2 cup (substitute cherries or strawberries)
Butter, unsalted, 2 tbsp
Maple Syrup, .25 cup
Rice flour, white, .75 cup
Milk, 2%, 1 cup
Vanilla Extract, .5 tsp
Salt, 1 dash

Here is how you make Blackberry Clafouti:

Here?s what you do:Preheat your oven to 350?F (180?C / gas mark 6).Rinse berries; if using cherries, remove pits. Put butter in pan and put in the oven to melt.Meanwhile, whisk together the 4 eggs, add sugar and mix together.Remove pan from oven and add cherries, return pan to oven for 5 minutes.Add flour and milk alternatively to the egg mixture, blending well between eachaddition.Remove pan with cherries from oven. Swirl to coat sides with butter/cherry mixture.Pour batter on top, don?t stir. Bake 30-40 minutes until puffed up, quite solid, and quitebrown on top. Let cool to room temperature and serve a bit warm. Store leftovers in thefridge.Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Blackberry Clafouti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.8

• Total Fat: 6.2 g
• Cholesterol: 43.0 mg
• Sodium: 65.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g