The recipe Blackberry Cobblerette

Made From Scratch Recipes

Blackberry Cobblerette recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Blackberry Cobblerette!

Blackberry Cobblerette

Blackberry Cobblerette Recipe
Blackberry Cobblerette

This is a slightly less sinful version of a tart summer dessert, and it is portion-controlled to prevent overindulgence. Make a few and freeze them for when a craving strikes or for those hot summer BBQ days while you're trying to stay on track! If you don't care for blackberries, try subbing in some apples and a pinch of cinnamon (any fruit will do!).

What Course Is Blackberry Cobblerette?

Blackberry Cobblerette is for Dessert.


How Long Does Blackberry Cobblerette Recipe Take To Prepare?

Blackberry Cobblerette takes 5 minutes to prepare.


How Long Does Blackberry Cobblerette Recipe Take To Cook?

Blackberry Cobblerette takes 25 minutes to cook.


How Many Servings Does Blackberry Cobblerette Recipe Make?

Blackberry Cobblerette makes 1 servings.


What Are The Ingredients For Blackberry Cobblerette Recipe?

The ingredients for Blackberry Cobblerette are:

2 teaspoons spread
2.5 tablespoons flour
1/8 tsp baking soda
pinch of salt
4.5 tsp Splenda baking sugar mix
2.5 tablespoons nonfat milk
.3 cup blackberries


How Do I Make Blackberry Cobblerette?

Here is how you make Blackberry Cobblerette:

Preheat oven to 350 degrees. Melt the spread into the bottom of a small oven-safe baking dish or ramekin.Stir together the flour, baking soda, salt, Splenda and milk until blended. The batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan.Drop blackberries into batter; Bake 20-25 minutes, or until golden brownNumber of Servings: 1Recipe submitted by SparkPeople user DARWYNNE.


What's The Nutritional Info For Blackberry Cobblerette?

The nutritional information for Blackberry Cobblerette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 92.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

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