Dessert

Panna Cotta with Blueberries and Stevia is for Dessert.

Panna Cotta with Blueberries and Stevia takes 10 minutes to prepare.

Panna Cotta with Blueberries and Stevia takes 5 minutes to cook.

Panna Cotta with Blueberries and Stevia makes 4 servings.

The ingredients for Panna Cotta with Blueberries and Stevia are:

1/2 c heavy cream
1 c half and half
1/2 buttermilk
1 pkg knox gelatin
3 tbsp cold water
1/2 tsp liquid stevia
1/2 c fresh blueberries (or other berries of choice, or omit)

Here is how you make Panna Cotta with Blueberries and Stevia:

Lightly grease 4 ramekins with neutral flavored oil. Place cold water in medium bowl and sprinkle gelatin over it evenly. Let it sit 5 minutes. Divide blueberries evenly among ramekins.Meanwhile, heat cream, half and half and buttermilk in saucepan until warm, but not hot. Remove from heat and add stevia and vanilla extract. Stir to combine.Add cream mixture to gelatin and whisk to remove any lumps. Pour cream/gelatin mixture over each dish, distributing equally. Refrigerate at least 4 hours to set completely.Serving Size: makes 4 half cup servings.Number of Servings: 4Recipe submitted by SparkPeople user GINGERLINA.

The nutritional information for Panna Cotta with Blueberries and Stevia is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.0

• Total Fat: 18.2 g
• Cholesterol: 64.4 mg
• Sodium: 73.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g

The dietary needs meet for Panna Cotta with Blueberries and Stevia is Sugar Free