The recipe Soused Prunes and Blueberries
Soused Prunes and Blueberries recipe is a French Dessert meal that takes several minutes to make. If you enjoy French for Dessert, you will like Soused Prunes and Blueberries!
Soused Prunes and Blueberries
- What Course Is Soused Prunes and Blueberries?
- How Long Does Soused Prunes and Blueberries Recipe Take To Prepare?
- How Long Does Soused Prunes and Blueberries Recipe Take To Cook?
- How Many Servings Does Soused Prunes and Blueberries Recipe Make?
- What Are The Ingredients For Soused Prunes and Blueberries Recipe?
- How Do I Make Soused Prunes and Blueberries?
- What's The Nutritional Info For Soused Prunes and Blueberries?
- What Type Of Cuisine Is Soused Prunes and Blueberries?
- What Dietary Needs Does Soused Prunes and Blueberries Meet?
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A hefty dose of booze slowly infuses its way into a mixture of dried fruit for a perfect accompaniment to roast game meats or pork (reminiscent of Prunes in Armagnac) at dinnertime, as well as served over yoghurt or pound cake for dessert. What Course Is Soused Prunes and Blueberries?Soused Prunes and Blueberries is for Dessert. How Long Does Soused Prunes and Blueberries Recipe Take To Prepare?Soused Prunes and Blueberries takes 10 minutes to prepare. How Long Does Soused Prunes and Blueberries Recipe Take To Cook?Soused Prunes and Blueberries takes several minutes to cook. How Many Servings Does Soused Prunes and Blueberries Recipe Make?Soused Prunes and Blueberries makes 12 servings. What Are The Ingredients For Soused Prunes and Blueberries Recipe?The ingredients for Soused Prunes and Blueberries are: 1 cup prunes2 tbsp dried wild blueberries 3 whole black peppercorns 1 cup Grand Marnier 1 cup brandy 2 tbsp brown sugar ? tsp nutmeg How Do I Make Soused Prunes and Blueberries?Here is how you make Soused Prunes and Blueberries: Combine the prunes, blueberries and peppercorns in a quart jar (you want room for expansion).Whisk together the Grand Marnier, brandy, sugar and nutmeg and pour overtop of the fruit.Place the lid on the jar and shake to distribute the liquor-sugar mix.Place in a cool, dark place for 5-6 months (it gets better for at least a year), toppping up the jar with additional Grand Marnier or brandy if the level drops below the fruit.Serving Size: Makes 1 1/2 cups, 12 (1/4-cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Soused Prunes and Blueberries?The nutritional information for Soused Prunes and Blueberries is:
What Type Of Cuisine Is Soused Prunes and Blueberries?Soused Prunes and Blueberries is French cuisine. What Dietary Needs Does Soused Prunes and Blueberries Meet?The dietary needs meet for Soused Prunes and Blueberries is Vegan |
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