Dessert

Blueberry Almond Tart is for Dessert.

Blueberry Almond Tart takes 15 minutes to prepare.

Blueberry Almond Tart takes 30 minutes to cook.

Blueberry Almond Tart makes 6 servings.

The ingredients for Blueberry Almond Tart are:

2 cups blueberries
1/3 cup Splenda
1 1/2 tbsp cornstarch
2 tbsp water
1/4 tsp almond extract
1 refrigerated pie crust (from 15 oz package), at room temp.
1/2 cup sliced almonds
1 tsp Splenda

Here is how you make Blueberry Almond Tart:

1. Preheat oven to 400 degrees. Mix blueberries, Splenda, cornstarch, water and almond extract in large bowl.2. Place pie crust on ungreased cookie sheet. Spread 1/4 cup of the almonds over crust; lightly press into crust.3. Spoon blueberry mixture onto center of crust to within 2 inches of edge of crust. Fold 2 inch edge of crust over blueberry mixture, crimping crust slightly. Sprinkle crust edge with sugar.4. Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Blueberry Almond Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.5

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 173.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g