Dessert

Blueberry, Pear, Almond Crisp is for Dessert.

Blueberry, Pear, Almond Crisp takes 15 minutes to prepare.

Blueberry, Pear, Almond Crisp takes 30 minutes to cook.

Blueberry, Pear, Almond Crisp makes 6 servings.

The ingredients for Blueberry, Pear, Almond Crisp are:

2 cups of sliced Pears
1 cup of blueberries frozen
1 cup splenda*
1/2 cup oats
6 Tablespoons reduced-fat baking mix (Bisquick)
1/4 teaspoon cinnamon
2 Tablespoons baking margaine*
1 Tablespoon sour cream (opt.)
1/4 cup sliced almonds
Butter flavored baking spray

Here is how you make Blueberry, Pear, Almond Crisp:

1. Preheat oven to 3502. Spray 8X8 baking dish with butter flavored baking spray (Pam is the best)3. In large bowl combine the sliced pears, and *1/2 cup Splenda and mix well.4. Now add the frozen blueberries gently so they do not color the pears.5. Spoon into baking dish.6. In medium bowl combine the oats, baking mix, cinnamon and remaining 1/2 cup Splenda7. Add 1Tablespoon of margarine* and sour cream. Mix well with pastry blender.[if a little dry add 1/2 teaspoon of water at a time till the mixture is crumbly about the size of small peas.]8. Stir in almonds.9. Sprinkle this mixture over the fruit mixture.10. Melt the 1 Tablespoon of margarine* and drizzle over the top.11. Lightly spray with butter flavored Pam12. Bake 30 to 35 minutes or till golden brown on top.13. Remove from oven and let cool 5 minutes. 14. Cut into 6 servings. Serve warm.Can be served with no sugar added vanilla ice cream-you will have to count the extra caloriesNumber of Servings: 6Recipe submitted by SparkPeople user NANASKNOLL.

The nutritional information for Blueberry, Pear, Almond Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.7

• Total Fat: 5.3 g
• Cholesterol: 0.9 mg
• Sodium: 103.5 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

The dietary needs meet for Blueberry, Pear, Almond Crisp is Low Carb