Dessert

Blueberry Tart with Almond Crust is for Dessert.

Blueberry Tart with Almond Crust takes 15 minutes to prepare.

Blueberry Tart with Almond Crust takes 15 minutes to cook.

Blueberry Tart with Almond Crust makes 8 servings.

The ingredients for Blueberry Tart with Almond Crust are:

Crust:
1c Almond flour
1/2c Graham crumbs
1/4c butter
2t vanilla
1/2c splenda

Filling:
1 box instant vanilla pudding (30g)
2T sweetened coconut flakes
1pint fresh blueberries

Here is how you make Blueberry Tart with Almond Crust:

*preheat oven 350 deg (convection 300deg)*Crust:.prepare almond flour, place in bowl along with graham crumbs & set aside.mix tog. butter, vanilla & splenda & add to flour, blend thoroughly with a spatula.spread in bottom of pie plate & bake until golden, about 15 min until golden.cool*Filling:.prepare pudding according to directions & add coconut.place in cooled crust.add blueberries, arranging & pressing into the pudding slightly*allow to set in fridge at least 1 hr*enjoy :)Number of Servings: 8Recipe submitted by SparkPeople user LIBBODA.

The nutritional information for Blueberry Tart with Almond Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.1

• Total Fat: 21.2 g
• Cholesterol: 15.3 mg
• Sodium: 238.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.7 g
• Protein: 6.9 g

The dietary needs meet for Blueberry Tart with Almond Crust is Gluten Free