Dessert

Peach and Blueberry Almond Tart is for Dessert.

Peach and Blueberry Almond Tart takes 15 minutes to prepare.

Peach and Blueberry Almond Tart takes 35 minutes to cook.

Peach and Blueberry Almond Tart makes 6 servings.

The ingredients for Peach and Blueberry Almond Tart are:

Phyllo Dough, 8 sheet (enough to make 4 layers)
Butter, 1 stick (melted)
Sugar, 1 Tbl
Egg, 1 (lightly beaten)
Mascarpone Cheese, 8 oz
Almonds, 4 Tbl (ground)
Peaches, fresh, 4 (pitted and sliced)
Blueberries, fresh, 1 pint
Dark Brown Sugar, 1 Tbl (unpacked)

Here is how you make Peach and Blueberry Almond Tart:

1. Grease 14 x 4 " rectangular or 8 1/2" circular pie pan and line with a single layer of phyllo pastry (about two overlapping sheets). Trim pastry leaving about 1/2" sticking up above the pan's rim. Brush with melted butter and line with another two sheets of pastry. Repeat until all the pastry has been used and you have four layers.2. Beat the sugar and egg in a bowl, then beat in the mascarpone and almonds. Spread over the base of the tart.3. Arrange the fruit all over the mascarpone until the pie shell is full. Sprinkle with brown sugar and brush more butter over the pastry and fruit.4. Put on baking tray and bake on middle shelf of oven preheated to 400 degrees for about 35 mins (until golden brown).Serves six.Number of Servings: 6Recipe submitted by SparkPeople user KES304.

The nutritional information for Peach and Blueberry Almond Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.9

• Total Fat: 33.2 g
• Cholesterol: 117.6 mg
• Sodium: 358.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.1 g
• Protein: 7.6 g