The recipe Vanilla Almond Blueberry Bars

Made From Scratch Recipes

Vanilla Almond Blueberry Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanilla Almond Blueberry Bars!

Vanilla Almond Blueberry Bars

Vanilla Almond Blueberry Bars Recipe
Vanilla Almond Blueberry Bars

Nutritional information was calculated using all white flour, but I like to substitute some whole grain.

What Course Is Vanilla Almond Blueberry Bars?

Vanilla Almond Blueberry Bars is for Dessert.


How Long Does Vanilla Almond Blueberry Bars Recipe Take To Prepare?

Vanilla Almond Blueberry Bars takes several minutes to prepare.


How Long Does Vanilla Almond Blueberry Bars Recipe Take To Cook?

Vanilla Almond Blueberry Bars takes several minutes to cook.


How Many Servings Does Vanilla Almond Blueberry Bars Recipe Make?

Vanilla Almond Blueberry Bars makes 16 servings.


What Are The Ingredients For Vanilla Almond Blueberry Bars Recipe?

The ingredients for Vanilla Almond Blueberry Bars are:

3 Tablespoon prepared egg white or the white of one large egg
1/2 c butter, softened
1/4 cup packed brown sugar
1/2 t vanilla extract
1 cup white flour mixed wtih 2/5 cup whole wheat flour
1 t baking powder
1/2 t baking soda
1-1/2 c french vanilla almond granola
8 oz resh or frozen blueberries (thawed and drained)
1/4 c granulated sugar


How Do I Make Vanilla Almond Blueberry Bars?

Here is how you make Vanilla Almond Blueberry Bars:

Heat oven to 375 F and grease panBeat egg white, butter, brown sugar and extact until creamyBeat in dry ingredients except granulated sugarStir in granolaSpoon 2/3 of dough into bottom of pan and pressMix frozen blueberries with granulated sugarSpoon on top of dough layerCrumble remaining dough over blueberries25 to 30 minutes at 375 in a greased 8x8 panServing Size:?16 bars


What's The Nutritional Info For Vanilla Almond Blueberry Bars?

The nutritional information for Vanilla Almond Blueberry Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 7.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 75.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

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