The recipe Blueberry BananaBread

Made From Scratch Recipes

Blueberry BananaBread recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Blueberry BananaBread!

Blueberry BananaBread

Blueberry BananaBread Recipe
Blueberry BananaBread

Moist and yummy

What Course Is Blueberry BananaBread?

Blueberry BananaBread is for Dessert.


How Long Does Blueberry BananaBread Recipe Take To Prepare?

Blueberry BananaBread takes 15 minutes to prepare.


How Long Does Blueberry BananaBread Recipe Take To Cook?

Blueberry BananaBread takes 65 minutes to cook.


How Many Servings Does Blueberry BananaBread Recipe Make?

Blueberry BananaBread makes 10 servings.


What Are The Ingredients For Blueberry BananaBread Recipe?

The ingredients for Blueberry BananaBread are:

2 cup Flour - Gold medal all purpose flour
.75 tsp Baking Soda
.5 tsp Salt
1 cup Granulated Sugar
.25 cup Butter, salted
1 cup, mashed Banana, fresh
2 large Egg, fresh, whole, raw
.50 cup Yogurt Plain Greek Yogurt, non-fat
1 tsp Vanilla Extract
1 cup, unthawed Blueberries, frozen (unsweetened)
1 fruit without seeds Lemons
2 tbsp Low fat cream cheese
1 tbsp Butter, salted
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 cup, unsifted Powdered Sugar


How Do I Make Blueberry BananaBread?

Here is how you make Blueberry BananaBread:

Mix flour , baking soda, and saltIn another bowl mix white sugar,butter in bowl, beat with mixer, add mashed banana,eggs, yogurt,vanilla beat well. add flour mix and mix until moist.Gently fold in blueberries and lemon zest. put in a loaf pan and bake at 350 for 60-70 min.For Glaze: beatcream cheese,butter add lemon juice. slowly mix in powdered sugar and mix into glaze. Pour over cooled braedServing Size: 10-2 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user HBRACKY.


What's The Nutritional Info For Blueberry BananaBread?

The nutritional information for Blueberry BananaBread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 7.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 280.8 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.6 g

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