Dessert

Blueberry Buckle is for Dessert.

Blueberry Buckle takes several minutes to prepare.

Blueberry Buckle takes several minutes to cook.

Blueberry Buckle makes 16 servings.

The ingredients for Blueberry Buckle are:

1/2 cup white sugar
1/4 cup xylitol
2 tbsp butter
2 tbsp coconut oil 1 egg1/2 cup milk
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries

1/2 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Here is how you make Blueberry Buckle:

1.Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan. 2.Cream together 1/2cup sugar, 1/4 cup xylitol, 2 tbsp butter, 2tbsp cocont oil, and egg. 3.In a separate bowl mix together 1cup all purpose flour, whole wheat flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan. 4.To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. 5.Bake at 375 degree F (190 degrees C) for 25-30 minutes.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KARENJ14.

The nutritional information for Blueberry Buckle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.1

• Total Fat: 6.4 g
• Cholesterol: 22.6 mg
• Sodium: 239.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g