Dessert

Blueberry Clafoutis is for Dessert.

Blueberry Clafoutis takes 10 minutes to prepare.

Blueberry Clafoutis takes 40 minutes to cook.

Blueberry Clafoutis makes 4 servings.

The ingredients for Blueberry Clafoutis are:

1/2 stick unsalted butter, melted, plus some to grease ramekins
1/2 cup ap flour, plus some for dusting ramekins
1 cup fresh or frozen blueberries
1/2 cup sliced almonds, toasted
1/2 cup splenda
Pinch salt
4 eggs
1 cup half and half
1 teaspoon vanilla extract
1 lemon, zested
Powdered Sugar
Ice Cream or whipped cream for garnish

Here is how you make Blueberry Clafoutis:

Preheat oven to 325Generously butter and flour 4 (8-ounce) ramekinsAdd 1/4 cup blueberries to each ramekinIn the bowl of a food processor, add the almonds, splenda, flour and salt and pulse until they are coarsely chopped. In a large bowl, using a whisk, combine the eggs, half and half, vanilla and lemon zest until the are mixed well. Add the melted butter and the flour mixture and whisk until smooth. Pour over the blueberries in the ramekins, trying to distribute even amounts in each ramekin.Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top is golden brown.Dust with powdered sugar and serve with ice cream or whipped cream or both!!!Note: try this with different kinds of berries also.Number of Servings: 4Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Blueberry Clafoutis is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.2

• Total Fat: 29.7 g
• Cholesterol: 265.9 mg
• Sodium: 128.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.9 g
• Protein: 12.3 g