Dessert

Blueberry Buttermilk Coffeecake is for Breakfast, Dessert.

Blueberry Buttermilk Coffeecake takes 30 minutes to prepare.

Blueberry Buttermilk Coffeecake takes 45 minutes to cook.

Blueberry Buttermilk Coffeecake makes 24 servings.

The ingredients for Blueberry Buttermilk Coffeecake are:

1/2 cup butter
1 1/3 cups organic cane sugar
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk (almond milk w/2 tbls white vinegar: stir and let sit for 5 minutes)
4 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups blueberries

2/3 cup flour
2/3 cup organic cane sugar
6 tablespoons butter, softened

Here is how you make Blueberry Buttermilk Coffeecake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Serving Size: Makes 24 ServingsNumber of Servings: 24Recipe submitted by SparkPeople user MAOF4GRLS.

The nutritional information for Blueberry Buttermilk Coffeecake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 223.9

• Total Fat: 7.6 g
• Cholesterol: 33.6 mg
• Sodium: 279.5 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g