Dessert

AB's Blueberry Buckle is for Dessert.

AB's Blueberry Buckle takes 15 minutes to prepare.

AB's Blueberry Buckle takes 35 minutes to cook.

AB's Blueberry Buckle makes 12 servings.

The ingredients for AB's Blueberry Buckle are:

For the cake:
Nonstick cooking spray
9 ounces cake flour, approximately 2 cups
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
2 ounces unsalted butter, room temperature
5 1/4 ounces sugar, approximately 3/4 cup
1 large egg
1/2 cup whole milk
15 ounces fresh whole blueberries, approximately 3 cups

For the topping:
3 1/2 ounces sugar, approximately 1/2 cup
1 1/2 ounces cake flour, approximately 1/3 cup
1/2 teaspoon freshly ground nutmeg
2 ounces unsalted butter, chilled and cubed

Here is how you make AB's Blueberry Buckle:

For the cake:Preheat the oven to 375 degrees F.Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dishFor the topping:In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user PDOBRIEN.

The nutritional information for AB's Blueberry Buckle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.6

• Total Fat: 8.3 g
• Cholesterol: 37.0 mg
• Sodium: 150.9 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g