Dessert

Blueberry Cheesecake Muffin Squares is for Dessert.

Blueberry Cheesecake Muffin Squares takes 25 minutes to prepare.

Blueberry Cheesecake Muffin Squares takes 30 minutes to cook.

Blueberry Cheesecake Muffin Squares makes 15 servings.

The ingredients for Blueberry Cheesecake Muffin Squares are:

1 box Blueberry Muffin Mix
1 can blueberry pie filling
2 eggs
3 tbsp oil
12 oz fat free cream cheese
1 cup water
1/2 cup splenda

Here is how you make Blueberry Cheesecake Muffin Squares:

Mix blueberry muffin mix, 3 tbsp oil, 1 egg, 1 cup water and 4 oz cream cheese. Beat with mixer until smooth. Add blueberries from the mix and 1 cup blueberry pie filling and fold in. Pour in a greased 9x13 pan. Cream together 8 oz cream cheese and 1/2 cup splenda. Next beat in 1 egg.Place spoonfuls on top of muffin mix alternating with remaining blueberry pie filling. Next take a butter knife and cut through the mix to swirl the pie filling and cheesecake mixture into the muffin mix. Bake in a 350 degree oven for approximately 45 minutes until done. Cool and cut into 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user PEBBLES32165.

The nutritional information for Blueberry Cheesecake Muffin Squares is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 217.4

• Total Fat: 5.9 g
• Cholesterol: 31.5 mg
• Sodium: 386.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g

The dietary needs meet for Blueberry Cheesecake Muffin Squares is Low Fat