Dessert

Blueberry Cheesecake Squares is for Dessert.

Blueberry Cheesecake Squares takes several minutes to prepare.

Blueberry Cheesecake Squares takes several minutes to cook.

Blueberry Cheesecake Squares makes 24 servings.

The ingredients for Blueberry Cheesecake Squares are:

Crust:
2/3 box of vanilla wafers
1/3/ cup pecans
2/3 stick unsalted butter, melted

Filling:
2 8 oz packages reduced fat cream cheese
1 cup sugar
1 tsp vanilla extract
3 eggs
1/3 cup sour cream

Topping:
1/4 cup sugar
1 1/2 teaspoons cornstarch
2 Tbsp water
1 Tbsp lemon juice
2.5 cups fresh or frozen (unsweetened) blueberries

Here is how you make Blueberry Cheesecake Squares:

Preheat oven to 350 degrees F. Line a 8 1/2 x 12 pan with foil and spray with cooking spray.Crust: Pulse vanilla wafers and pecans in food processor until the mixture becomes crumbs. Add the melted butter and pulse again. Spread into prepared pan.Filling: Mix all ingredients together with a hand mixer until smooth. Add eggs one a time. Pour into pan over crust and smooth until even. Bake for about 40 min.Turn off oven and let pan stand in oven with door open for additional 15 min. Remove from oven and allow to cool.Blueberry topping: Mix together water and cornstarch and set aside. Mix other ingredients in pot on stove and bring to boil. Cook for 3-4 min. Add cornstarch slurry and cook 1-2 additional minutes. Remove to cool.When cheesecake and topping are cool, spread topping on cheesecake and put in refrigerator at least 2 hr or overnight. Cut into squares and serve.Serving Size: Makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user LCM150.

The nutritional information for Blueberry Cheesecake Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.6

• Total Fat: 11.0 g
• Cholesterol: 48.8 mg
• Sodium: 117.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g