Dessert

Blueberry Cheesecake is for Dessert.

Blueberry Cheesecake takes 15 minutes to prepare.

Blueberry Cheesecake takes 17 minutes to cook.

Blueberry Cheesecake makes 16 servings.

The ingredients for Blueberry Cheesecake are:

1 1/2 cups of Graham Cracker Crumbs
1/2 cup of melted margarine - Lite
1 Package FatFree Cream Cheese (softened)
2 cups Splenda
2 eggs
1/2 cup powdered milk
2 tsp baking powder
1 21 oz can Lite Pie filling (any flavor will work or you can make your own)
I container Fat Free Cool Whip

Here is how you make Blueberry Cheesecake:

PreHeat oven to 350 degreesIn an 8X10 pan, combine melted butter and graham cracker crumbs and press into bottom of 8X10 panIn a bowl beat together cream cheese, splenda, eggs, powdered milk, and baking powder. Beat on high for about 5 minutes or until well blended. Bake for 17-20 minutes or until edges are brown. Remove from oven and coolSpoon pie filling on top of cream cheese mixture and top with defrosted cool whipShould make 16 squares that are about 2 1/2 inches A great hit in the office and NO ONE guesses that it's low fat and low calorie!Number of Servings: 16Recipe submitted by SparkPeople user GIBBLER1017.

The nutritional information for Blueberry Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.3

• Total Fat: 4.6 g
• Cholesterol: 30.7 mg
• Sodium: 284.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g