The recipe Low Carb Blueberry Cheesecake

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Low Carb Blueberry Cheesecake recipe is a Dessert meal that takes 27 minutes to make. If you enjoy for Dessert, you will like Low Carb Blueberry Cheesecake!

Low Carb Blueberry Cheesecake

Low Carb Blueberry Cheesecake Recipe
Low Carb Blueberry Cheesecake

This was a recipe my team, "Team Jersey Girl", used for my Nutrition class in Culinary school. It's part of a three course meal under 600 calories.

Low Carb Blueberry Cheesecake

What Course Is Low Carb Blueberry Cheesecake?

Low Carb Blueberry Cheesecake is for Dessert.


How Long Does Low Carb Blueberry Cheesecake Recipe Take To Prepare?

Low Carb Blueberry Cheesecake takes 15 minutes to prepare.


How Long Does Low Carb Blueberry Cheesecake Recipe Take To Cook?

Low Carb Blueberry Cheesecake takes 27 minutes to cook.


How Many Servings Does Low Carb Blueberry Cheesecake Recipe Make?

Low Carb Blueberry Cheesecake makes 8 servings.


What Are The Ingredients For Low Carb Blueberry Cheesecake Recipe?

The ingredients for Low Carb Blueberry Cheesecake are:

Cake:
2 tablespoons dry graham cracker crumbs
3 packages (8 oz. each) cream cheese
2 eggs
2 tablespoons milk
2/3 cup baking Splenda
1 tablespoon vanilla extract

Sour Cream Topping:
2 cups sour cream
1 cup baking Splenda
1 teaspoon vanilla extract

Blueberry Sauce:
2 cups blueberries
(FRESH, NEVER FROZEN, THE CONSISTENCY IS MUCH BETTER)
1 tablespoon baking Splenda
1 tablespoon lemon juice
1 tablespoon water


How Do I Make Low Carb Blueberry Cheesecake?

Here is how you make Low Carb Blueberry Cheesecake:

Cake:Preheat oven to 375?F. Spray bottom and side of a 9-inch pie plate with vegetable cooking spray; sprinkle with graham crackers and tilt to cover evenly (or alternatively get premade graham cracker crust tin). In a large bowl, with an electric mixer, beat cream cheese, eggs, milk, Splenda and vanilla until smooth. Carefully pour into crumb-coated pie plate; smooth top. Bake until set in the center, 18 to 20 minutes; cool 10 minutes. When pie is set, spread the sour cream topping over the top; bake 7 minutes longer. Cool to room temperature on a wire rack. Chill until cold. Serve with blueberry sauce.Sour Cream Topping: In a small bowl, stir sour cream, Splenda and vanilla extract. Blueberry Sauce:In a medium-size saucepan, over medium heat, stir blueberries with Splenda, lemon juice and water until berries are soft, about 5 minutes; chill.Calories: 413; Fat: 36 g; Carbohydrates: 13 g, Dietary Fiber: 1 g (divide by 8 to get individual serving amounts)Number of Servings: 8Recipe submitted by SparkPeople user COASTIEWENCH.


What's The Nutritional Info For Low Carb Blueberry Cheesecake?

The nutritional information for Low Carb Blueberry Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 679.7
  • Total Fat: 43.3 g
  • Cholesterol: 172.2 mg
  • Sodium: 310.6 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.3 g

What Dietary Needs Does Low Carb Blueberry Cheesecake Meet?

The dietary needs meet for Low Carb Blueberry Cheesecake is Low Carb


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