Dessert

Blackberry, Marionberry or Blueberry Crunch Cobbler is for Dessert.

Blackberry, Marionberry or Blueberry Crunch Cobbler takes 15 minutes to prepare.

Blackberry, Marionberry or Blueberry Crunch Cobbler takes 45 minutes to cook.

Blackberry, Marionberry or Blueberry Crunch Cobbler makes 15 servings.

The ingredients for Blackberry, Marionberry or Blueberry Crunch Cobbler are:

Mix the following ingredients and place in 9"x13" pan:

6 Cups Fresh Blackberries, Marionberries or Blueberries
1 Cup Granulated Sugar
4 T Flour, white
4 T Lemon Juice
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Mix the following ingredients in bowl:
(Crumble prepared mix evenly over berries in pan)

2 Cups Quaker Quick Oats (Dry)
1 Cup Flour (White)
1 Cup Brown Sugar (Packed)
1 Cube Margarine (Parkay Light or equivalent)
1/2 tsp Salt
1 tsp Vanilla Extract

Here is how you make Blackberry, Marionberry or Blueberry Crunch Cobbler:

Bake in 9"x13" pan on center rack at 350 Degrees for 45 Min. (Top should be nice and golden brown when done)Enjoy!Note: The original recipe uses 1.5 Cups Sugar, 2 Cups Flour, and 2 Cubes Margarine.Number of Servings: 15Recipe submitted by SparkPeople user GPSADDICT.

The nutritional information for Blackberry, Marionberry or Blueberry Crunch Cobbler is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 242.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 231.0 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 4.5 g
• Protein: 3.2 g