The recipe Fresh Blueberry Cobbler

Made From Scratch Recipes

Fresh Blueberry Cobbler recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Fresh Blueberry Cobbler!

Fresh Blueberry Cobbler

Fresh Blueberry Cobbler Recipe
Fresh Blueberry Cobbler

What Course Is Fresh Blueberry Cobbler?

Fresh Blueberry Cobbler is for Dessert.


How Long Does Fresh Blueberry Cobbler Recipe Take To Prepare?

Fresh Blueberry Cobbler takes several minutes to prepare.


How Long Does Fresh Blueberry Cobbler Recipe Take To Cook?

Fresh Blueberry Cobbler takes 40 minutes to cook.


How Many Servings Does Fresh Blueberry Cobbler Recipe Make?

Fresh Blueberry Cobbler makes 6 servings.


What Are The Ingredients For Fresh Blueberry Cobbler Recipe?

The ingredients for Fresh Blueberry Cobbler are:

Preheat oven to 375 degress
Prepare and wash fresh berries to make
Sauce
2 1/2 cups bluberries
add
1/2 cup sugar
Set aside.
Blend together in a saucepan
2 tbsp Pre-sifted all-purpose fluor
3/4 cup cold water or fruit juice
Coof over medium heat until mixture comes to a boil, stirring constantly.

Add berry mixture and cook over low heat until just tender.

Pour hot mixture into a 1 1/2 quart casserole. Dot with
1 tablespoon butter or margarine
Add spices if desired.

Sweet Drop Biscuit Dough
1 cup pre-sifted all-purpose fluor
1 talbespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons shortening
1 beaten egg
1/3 cup milk

stir wil a fork to make a drop batter.

Drop from a spoon onto berry mixture. Do not stir.

Bake in preheated in 375 degree oven for 35 to 40 minutes.

Serve hot with cream if desired (Cream ingredients are not included in the calories)
Yield 5 - 6 Servies


How Do I Make Fresh Blueberry Cobbler?

Here is how you make Fresh Blueberry Cobbler:

See above.Number of Servings: 6Recipe submitted by SparkPeople user MONK3Y.


What's The Nutritional Info For Fresh Blueberry Cobbler?

The nutritional information for Fresh Blueberry Cobbler is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 9.0 g
  • Cholesterol: 40.6 mg
  • Sodium: 274.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

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