Dessert

Keto Blueberry Cobbler is for Dessert.

Keto Blueberry Cobbler takes 10 minutes to prepare.

Keto Blueberry Cobbler takes 15 minutes to cook.

Keto Blueberry Cobbler makes 2 servings.

The ingredients for Keto Blueberry Cobbler are:

1 large Egg, fresh, whole, raw
2 oz Cream Cheese
1.5 tsp Pure Lemon Extract (by MOKONA)
1 tsp Vanilla Extract
1 serving 100% Whey Protein "GNC Pro Performance" Vanilla or Chocolate Powdered Drink Mix
4 tbsp Heavy Whipping Cream
.25 cup (8 fl oz) Water, tap
.25 tsp Baking Powder
1.25 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Keto Blueberry Cobbler:

Whip cream and vanilla together, place in a sieve over a bowl and refrigerate until ready to serve.Add 2 TB water to each cocotte and then add in 1/2 blueberries.Microwave cream cheese 15-20 until very soft.Whisk egg and lemon extract into the cream cheese until well blended.combine protein & baking powders then stir into egg mixture. Blend until smooth.Pour batter over berries and bake 12-15 minutes. The crust will be golden--do not burn.Allow to cool 10 minutes or so and then top with whipped cream.EnjoyServing Size:?1 mini-cocotte

The nutritional information for Keto Blueberry Cobbler is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 357.3

• Total Fat: 24.9 g
• Cholesterol: 200.1 mg
• Sodium: 268.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.6 g
• Protein: 16.3 g

The dietary needs meet for Keto Blueberry Cobbler is Low Carb