Dessert

Pats Blueberry Cobbler is for Dessert.

Pats Blueberry Cobbler takes several minutes to prepare.

Pats Blueberry Cobbler takes several minutes to cook.

Pats Blueberry Cobbler makes 6 servings.

The ingredients for Pats Blueberry Cobbler are:

1.0 tbsp, unsifted Powdered Sugar
8.0 oz skim milk
0.25 cup Pillsbury Self-Rising Flour 2 cups
2.0 tbsp Half & Half 1 cup
1.0 tbsp Land O Lakes Unsalted Sweet Butter 3 half sticks
4.0 cup Splenda Granulated

Here is how you make Pats Blueberry Cobbler:

PREHEAT oven to 400. Spray cakepan with PAM. Melt 3 half sticks of butter and after cooled, set aside 1/4 cup and pour the rest into the cakepan. Put 2 cups of flour into medium mixing bowl. Add 4 cups Splenda and thoroughly mix! Slowly add both milks while stirring. Add the 1/4 cup of butter. Gently pour batter over butter in cakepan. DO NOT STIR! Gently add 3 cups fresh blueberries. DO NOT STIR. Bake in 400 degree oven 40 to 45 minutes or until golden brown. Cool on rack. Sprinkle with powdered sugar. Enjoy!! Pat Pavlic If using chopped apples, add 1 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour mixture before adding milk. Also, when peeling and chopping apples, periodically add a dash of Real Lemon to keep apples from browning. Serving Size: Using 8X 11 glass cakepan makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user PATPAVLIC.

The nutritional information for Pats Blueberry Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.5

• Total Fat: 2.3 g
• Cholesterol: 8.3 mg
• Sodium: 86.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g

The dietary needs meet for Pats Blueberry Cobbler is Low Carb