Dessert

The Best Buttery Keto Blueberry Cobbler is for Dessert.

The Best Buttery Keto Blueberry Cobbler takes 10 minutes to prepare.

The Best Buttery Keto Blueberry Cobbler takes 15 minutes to cook.

The Best Buttery Keto Blueberry Cobbler makes 4 servings.

The ingredients for The Best Buttery Keto Blueberry Cobbler are:

1 cup Blueberries, fresh, raw per 1 cup (148g)
0.8 grams Xanthan Gum - Hodgson Mill (0.8gram/.25tsp) (by J_MCC_85)
.33 tbsp Erythitol
1 tbsp Vanilla Extract
1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
2.64 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Butter, salted
2 tbsp Erythitol
.5 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)

Here is how you make The Best Buttery Keto Blueberry Cobbler:

#1- Preheat the oven to 375 F /190 C. #2-In a bowl add 1 cup of blueberries, xanthan gum. sweeterner and lemon juice. Mix until the blueberries are well coated. #3-Equally distribute the blueberry mixture between 4 small ramekins. Set aside #4-For the cobbler: Combine the melted butter, almond flour, keto sweetener and lemon juice until yu get a crumbly dowgh as shown in the video.( on you tube) #5 Crumble the dough over the blueberries mixture. #6 Bake in the preheated oven for 15-18 minutes until the crust gets a lovely golden brown color. #7- Serve hot topped with Keto ice cream or whipped cream.Serving Size: makes 4 small ramekinsNumber of Servings: 4Recipe submitted by SparkPeople user DAISYFOUNTAINS.

The nutritional information for The Best Buttery Keto Blueberry Cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 15.1 g
• Cholesterol: 15.5 mg
• Sodium: 43.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.3 g
• Protein: 4.3 g

The dietary needs meet for The Best Buttery Keto Blueberry Cobbler is Low Carb