Dessert

Coconut-Blueberry Cheesecake Bars is for Dessert.

Coconut-Blueberry Cheesecake Bars takes 30 minutes to prepare.

Coconut-Blueberry Cheesecake Bars takes 30 minutes to cook.

Coconut-Blueberry Cheesecake Bars makes 32 servings.

The ingredients for Coconut-Blueberry Cheesecake Bars are:

1/3 cup of butter
3/4 cup of finely crushed graham crackers
1/2 cup of flour
1/2 cup of flaked coconut
1/2 cup ground pecan
1 tsp. cinnamon
3/4 cup of Equal (separated into 1/4 & 1/2 cups)
1 1/2 8-oz packages or reduced fat cream cheese or Neufchatel, softenend
1 cup of egg beaters or 4 eggs.
1.5 tsp vanilla
2 cups Fresh Blueberries

Here is how you make Coconut-Blueberry Cheesecake Bars:

1)Preheat oven to 350. Grease a 13x9 pan. Heat 1/3 cup of butter in a sauce pan until it just begins to brown, set aside. 2) In a bowl, mix crushed graham crackers, flour,cinnamon, coconut, ground pecans (pre grind in a food processor (to equal 1/2 cup), and 1/4 cup of Equal. Mix. Add melted butter and toss until coated. Press mixture into bottom of pan. Prebake crust for 8-10 minutes. 3) In a mixing bowl beat cream cheese with remaining 1/2 cup fo Equal. Mix in eggs and vanilla until combined. Pour over hot crust and sprinkle with blueberries. 4) Bake fro 18-20 minutes or until set in the center. Cool then chill in fridge for 3 hours.Serving Size:?makes 32 squares

The nutritional information for Coconut-Blueberry Cheesecake Bars is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 87.3

• Total Fat: 6.4 g
• Cholesterol: 13.3 mg
• Sodium: 70.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g

The dietary needs meet for Coconut-Blueberry Cheesecake Bars is Low Carb