Dessert

Blueberry Cobler is for Dessert.

Blueberry Cobler takes 20 minutes to prepare.

Blueberry Cobler takes 40 minutes to cook.

Blueberry Cobler makes 5 servings.

The ingredients for Blueberry Cobler are:

Blueberries, frozen (unsweetened), 906 grams
Splenda, 48 tsp
Milk, nonfat (skim milk), .5 cup
Corn Starch, .5 cup
Flour, white, 1 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Shortening, Crisco, 2 tbsp
Milk, nonfat (skim milk), .5 cup

Here is how you make Blueberry Cobler:

Place Blueberries in baking dish, add 1 cup of splenda to the top. Mix 1/2 cup of milk and 1/2 cup of corn starch and pour over Blueberries. Heat Blueberry mixture in the oven for 20 minutes at 350. Mix together 1 Cup of Flour, 2 Tsp. of Baking Powder and 1/2 Tsp of Salt. Add 2 Tbsp. of melted Shortening and 1/2 Cup of Milk to Flour Mixture.Dough will be sticky. Drop dough onto blueberries (1 Tsp of dough). Bake for additional 20 Minutes.Serving Size:?5

The nutritional information for Blueberry Cobler is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 293.8

• Total Fat: 6.2 g
• Cholesterol: 1.0 mg
• Sodium: 451.7 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 5.7 g
• Protein: 5.0 g

The dietary needs meet for Blueberry Cobler is Sugar Free