Dessert

Blueberry Cranberry Crisp is for Dessert.

Blueberry Cranberry Crisp takes 20 minutes to prepare.

Blueberry Cranberry Crisp takes 40 minutes to cook.

Blueberry Cranberry Crisp makes 12 servings.

The ingredients for Blueberry Cranberry Crisp are:

2 cups fresh blueberries
1 cup frozen or fresh cranberries
2 tbsp sugar
juice and zest from one orange
1/2 cup oats
1/2 cup whole wheat pastry flour
1/3 cup cacao nibs or chopped nuts
1/4 cup chia seeds*
1/4 cup poppy seeds*
1/4 cup sugar
1 tsp cinnamon
1/2 tsp salt
4 tbsp butter, room temp.
2 tbsp maple syrup

Here is how you make Blueberry Cranberry Crisp:

Preheat oven to 375?. Place blueberries and cranberries in a 9x9 pan, add 2 tbsp sugar and the juice from one orange. Stir together.Mix together dry ingredients and orange zest in a bowl, cut butter into pieces and knead it into dry ingredients to make crumble. Pour crumble over the berries, and drizzle with the maple syrup.Bake in the oven, uncovered, for 40 minutes, or until berries are bubbling.Serving Size: Makes 12 2" piecesNumber of Servings: 12Recipe submitted by SparkPeople user FILLEINGREEN.

The nutritional information for Blueberry Cranberry Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.7

• Total Fat: 7.0 g
• Cholesterol: 10.4 mg
• Sodium: 3.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.4 g
• Protein: 2.9 g

The dietary needs meet for Blueberry Cranberry Crisp is Vegetarian