Dessert

Cranberry-Blueberry Brown Betty is for Dessert.

Cranberry-Blueberry Brown Betty takes 10 minutes to prepare.

Cranberry-Blueberry Brown Betty takes 30 minutes to cook.

Cranberry-Blueberry Brown Betty makes 8 servings.

The ingredients for Cranberry-Blueberry Brown Betty are:

2 cups of blueberries
2 cups of cranberries
2 tbsp flour (whole wheat or all purpose)
1 tbsp honey
2 tbsp flax seed meal
1/2 cup rolled oats
1/3 cup chopped walnuts
2 tbsp flour
2 tbsp splenda brown sugar blend
3 tbsp smart balance light spread with flax oil

Here is how you make Cranberry-Blueberry Brown Betty:

Preheat oven to 350 degrees.In med. mixing bowl, add berries, honey, splenda and 2tbsp flour. Mix thoroughly. Pour mixture into med. size casserole dish.In med size mixing bowl, add remaining flour, oats, flax meal, brown sugar, melted spread and walnuts. Mix thoroughly. Spread over berry mixture.Place in the oven at 350 degress for 1/2 hour.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user TANYARENAE.

The nutritional information for Cranberry-Blueberry Brown Betty is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.5 g