Dessert

HM Raspberry Cupcakes with Creamy Blueberry Frosting 21Jan12 is for Dessert.

HM Raspberry Cupcakes with Creamy Blueberry Frosting 21Jan12 takes 15 minutes to prepare.

HM Raspberry Cupcakes with Creamy Blueberry Frosting 21Jan12 takes 30 minutes to cook.

HM Raspberry Cupcakes with Creamy Blueberry Frosting 21Jan12 makes 12 servings.

The ingredients for HM Raspberry Cupcakes with Creamy Blueberry Frosting 21Jan12 are:

*Flour, white, 1.25 cup
Baking Powder, 1.25 tsp
Baking Soda, .5 tsp
Egg, fresh, 2 small
Granulated Sugar, .75 cup
*Canola Oil, .33 cup
Milk 1/3 cup with 1 tsp vinegar (add 5 mins before using)
Rasberries Frozen, 0.5 cup Pureed
Sno Creme Vegetable Shortening, 125 gram(s)
Powdered Sugar, 1 cup
Blueberries, fresh, 10 berries pureed with 1 tbsp St Dalfour Blueberry all fruit jam

Here is how you make HM Raspberry Cupcakes with Creamy Blueberry Frosting 21Jan12:

beat eggs and then add sugar beating 30secs until fluffy.Add dry ingredients to a bowl and sift together.Add 1/2 Milk (soured with vinegar) to the eggs and then 1/4 of the dry ingredients (whisk - don't use a cake mixer or they will be less fluffy and more tough as the mixture will be beaten too much) add other half of the milk and then 1/4 of the flour. Then add the oil and 1/4 of the flour - whisk well Add pureed raspberries and the final amount of flour - mix until combined.2/3 fill cupcake tins and bake at 180 celcius for 15minutes until a skewer comes out clean.beat Sno Creme in a cake mixer with the pureed blueberry mixture until fluffy (will need to scrape the bowl) and then beat in the powdered sugar to get a medium icing consistency which can be piped onto the cooled cupcakes - Note: without the frosting the cakes are still yummy and only half the calories : )Serving Size: Makes 12 CupcakesNumber of Servings: 12Recipe submitted by SparkPeople user 5THMAY12.

The nutritional information for HM Raspberry Cupcakes with Creamy Blueberry Frosting 21Jan12 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.2

• Total Fat: 17.2 g
• Cholesterol: 22.8 mg
• Sodium: 115.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g