Dessert

Blueberry Crisp (Looneyspoons) is for Dessert.

Blueberry Crisp (Looneyspoons) takes 10 minutes to prepare.

Blueberry Crisp (Looneyspoons) takes 30 minutes to cook.

Blueberry Crisp (Looneyspoons) makes 12 servings.

The ingredients for Blueberry Crisp (Looneyspoons) are:

10 cups defrosted blueberries
(1 lg and 1 small container frozen)
1/2 cup sugar
2 TBS cornstarch
juice and zest of one lemon

Topping
1 1/2 cups quick oats
1/s cup flour
1/3 cup brown sugar
1 tsp cinnamon
1/3 cup melted becel

Here is how you make Blueberry Crisp (Looneyspoons):

Spray pan with pam. Add defrosted blueberries.Mix sugar with cornstarch and lemon zest and juice. Sprinkle over blueberries and mix well.Mix oats, flour, brown sugar, cinnamon and melted becel til crumbly. Top blueberries. Bake at 350 for about 30 minutes. Edges should be bubbly and top lightly browned. Serve warm with whipped cream or ice cream which is NOT included in the nutritional count.Serving Size: Serves 12 good size portionsNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Blueberry Crisp (Looneyspoons) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 21.7 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.8 g
• Protein: 2.4 g