The recipe Blueberry Crisp, Lower Carb

Made From Scratch Recipes

Blueberry Crisp, Lower Carb recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Blueberry Crisp, Lower Carb!

Blueberry Crisp, Lower Carb

Blueberry Crisp, Lower Carb Recipe
Blueberry Crisp, Lower Carb

This was in a diabetic cookbook, but I replaced the white flour with stone ground whole wheat and oat flour.

What Course Is Blueberry Crisp, Lower Carb?

Blueberry Crisp, Lower Carb is for Dessert.


How Long Does Blueberry Crisp, Lower Carb Recipe Take To Prepare?

Blueberry Crisp, Lower Carb takes 10 minutes to prepare.


How Long Does Blueberry Crisp, Lower Carb Recipe Take To Cook?

Blueberry Crisp, Lower Carb takes 45 minutes to cook.


How Many Servings Does Blueberry Crisp, Lower Carb Recipe Make?

Blueberry Crisp, Lower Carb makes 9 servings.


What Are The Ingredients For Blueberry Crisp, Lower Carb Recipe?

The ingredients for Blueberry Crisp, Lower Carb are:

4 cups Blueberries, fresh (or frozen, thawed)
2 Tbs. Stone Ground Whole Wheat Flour
2 Tbs organic sugar
2 cups Rolled Oats, thick cut
2 tsp. Cinnamon, ground
2 Tbs. Oat Flour
2 Tbs. Brown Sugar
4 Tbs. Butter, unsalted (melted)


How Do I Make Blueberry Crisp, Lower Carb?

Here is how you make Blueberry Crisp, Lower Carb:

mix blueberries with flour and white sugar. Pour into 8 x 8 baking pan. Melt butter. Mix oats, cinnamon, oat flour and brown sugar. Pour butter over and mix. Pour over blueberries and spread out. Bake at 350 degrees F for 45 minutes.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user ERSCHWARTZ.


What's The Nutritional Info For Blueberry Crisp, Lower Carb?

The nutritional information for Blueberry Crisp, Lower Carb is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 6.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 6.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.1 g

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