Dessert

Blueberry crumb bars is for Dessert.

Blueberry crumb bars takes 20 minutes to prepare.

Blueberry crumb bars takes 45 minutes to cook.

Blueberry crumb bars makes 36 servings.

The ingredients for Blueberry crumb bars are:

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup cold unsalted butter (2 sticks or 8 ounces)
1 egg
1/4 teaspoon salt
Zest and juice of one lemon
4 cups fresh blueberries
1/2 cup white sugar
4 teaspoons cornstarch

Here is how you make Blueberry crumb bars:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9?13 inch pan. 2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan. 3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. 4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 10 to 15 minutes in my oven.) Cool completely before cutting into squares.Serving Size: Makes 36 small rectanglesNumber of Servings: 36Recipe submitted by SparkPeople user LILYTKEB.

The nutritional information for Blueberry crumb bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 130.8

• Total Fat: 5.5 g
• Cholesterol: 19.3 mg
• Sodium: 34.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g