Dessert

Mini Blueberry Crumb Tarts is for Dessert.

Mini Blueberry Crumb Tarts takes 15 minutes to prepare.

Mini Blueberry Crumb Tarts takes 20 minutes to cook.

Mini Blueberry Crumb Tarts makes 24 servings.

The ingredients for Mini Blueberry Crumb Tarts are:

Tart Dough:

3 ounces fat free cream cheese
1/2 cup (1 stick) unsalted butter- softened
1 cup flour

Filling:

3 cups frozen blueberries
juice of 1 lemon (1 TBS)
1/2 cup sugar
1 tablespoon cornstarch- mixed in 1/8 cup cold water

Topping:

3/4 cup flour
3 tablespoons brown sugar
3 tablespoons butter- unsalted-butter-softened.

Here is how you make Mini Blueberry Crumb Tarts:

Preheat oven to 375Blend cream cheese and butter together. Work in flour. Shape into a ball and place balls in mini muffin or mini tart pan. Press the dough up the sides of each tart well. Set aside in refridgerator until filling is ready.For Filling:Mix all filling ingredients in med saucepan over medium heat, slowly stirring and bring to slow boil. Boil for about 5 min. Remove from heat and let this cool.While this cools, mix up topping ingredients-Work flour, sugar and butter with fingers until resembles small crumbs. Once filling is cool, then spoon filling into each tart well and then sprinkle with topping crumbs. Bake for about 20 min until topping is golden.Let cool completely before removing from the pan.Number of Servings: 24Recipe submitted by SparkPeople user ZEPPYB.

The nutritional information for Mini Blueberry Crumb Tarts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.3

• Total Fat: 5.5 g
• Cholesterol: 14.9 mg
• Sodium: 25.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g