Dessert

Fresh Blueberry Crumble is for Dessert.

Fresh Blueberry Crumble takes 15 minutes to prepare.

Fresh Blueberry Crumble takes 35 minutes to cook.

Fresh Blueberry Crumble makes 8 servings.

The ingredients for Fresh Blueberry Crumble are:

2 pints of fresh blueberries
Juice of 1 lemon
1 cup almond meal/almond flour
1/4 cup chopped macadamia or walnuts
1/4 cup melted butter (or coconut oil for dairy-free)
2 tablespoons maple syrup
1/4 teaspoon cinnamon
2 pinches of sea salt

Here is how you make Fresh Blueberry Crumble:

Preheat oven to 375F.Place the blueberries in a 9 inch x 9 inch baking dish, and squeeze the juice from half of the lemon over them. Toss slightly to coat the blueberries with the juice.In a mixing bowl, combine the almond meal or flour, macadamia nuts, melted butter, remaining lemon juice, maple syrup, cinnamon, and salt.Spread the nut topping evenly over the blueberries, and bake until the fruit is well cooked/bubbly and the topping is golden brown (approximately 30-40 minutes).Serving Size:?Makes 8 servings

The nutritional information for Fresh Blueberry Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.7

• Total Fat: 15.3 g
• Cholesterol: 15.5 mg
• Sodium: 7.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.5 g
• Protein: 4.3 g

The dietary needs meet for Fresh Blueberry Crumble is Gluten Free