The recipe Blueberry claffoutis
Blueberry claffoutis recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry claffoutis!
Blueberry claffoutis
- What Course Is Blueberry claffoutis?
- How Long Does Blueberry claffoutis Recipe Take To Prepare?
- How Long Does Blueberry claffoutis Recipe Take To Cook?
- How Many Servings Does Blueberry claffoutis Recipe Make?
- What Are The Ingredients For Blueberry claffoutis Recipe?
- How Do I Make Blueberry claffoutis?
- What's The Nutritional Info For Blueberry claffoutis?
- What Type Of Cuisine Is Blueberry claffoutis?
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Soy Milk and Egg White Low Sugar Claffouti. You could substitute any fruit for the blueberries if you like. What Course Is Blueberry claffoutis?Blueberry claffoutis is for Dessert. How Long Does Blueberry claffoutis Recipe Take To Prepare?Blueberry claffoutis takes several minutes to prepare. How Long Does Blueberry claffoutis Recipe Take To Cook?Blueberry claffoutis takes several minutes to cook. How Many Servings Does Blueberry claffoutis Recipe Make?Blueberry claffoutis makes 6 servings. What Are The Ingredients For Blueberry claffoutis Recipe?The ingredients for Blueberry claffoutis are: Blueberries, fresh or frozen, 1 1/2 cups2 Egg whites Sucralose (like Splenda), 1/2 cup Vanilla, Almond, or Lemon Extract, 1 tsp 8th Continent Light Vanilla Soy Milk, 4 oz Original Egg Beaters 1/4 cup Dannon Vanilla Light 'n Fit, 0.5 cup How Do I Make Blueberry claffoutis?Here is how you make Blueberry claffoutis: Grease a small pie plate or several small ramakins with butter flavored cooking spray.Add blueberries to the dish or dishes.Mix all other ingredients on low speed with a mixer.Pour evenly into the pie plate or ramakins.Bake at 350 F for 30 minutes or until set but not too hard. Serve warm or cold with yoghurt, frozen yoghurt, cool whip, etc..Number of Servings: 6Recipe submitted by SparkPeople user CHEFNATTY.What's The Nutritional Info For Blueberry claffoutis?The nutritional information for Blueberry claffoutis is:
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