Dessert

Blueberry Foccacia is for Dessert.

Blueberry Foccacia takes 140 minutes to prepare.

Blueberry Foccacia takes 25 minutes to cook.

Blueberry Foccacia makes 20 servings.

The ingredients for Blueberry Foccacia are:

1 package (1/16 ounce) active dry yeast
1/2 cup warm water
2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup Splenda Brown, divided
1 tsp. salt substitute
1/2 tsp. ground cinnamon
1/2 oz. crystalized ginger, minced
1/4 cup egg substitute
3 Tbsp. Promise Fat Free margarine
1/8 cup unsweetened applesauce
1 pint fresh blueberries

Here is how you make Blueberry Foccacia:

1. In a small bowl, mix yeast and 1/4 cup water according to package directions; set aside until foamy, about 5 minutes.2. In a large bowl, combine flours, 1/4 cup Splenda Brown, salt, cinnamon and ginger. Stir egg substitute into yeast; pour into flour mixture and mix on low speed. Add margarine, remaining water and applesauce and mix until combined. Knead dough until smooth and pliable but stil relatively wet, about 5 minutes.3. Cover bowl with plastic wrap and let rise in a warm place until double in size, about 1 hour.4. Spray 2 baking sheets with butter flavored nonstick spray. Halve dough and place one piece on each baking sheet. Stretch out slightly, until dough forms a 1-inch-thick oval; cover with plastic wrap and let rise again about 1 hour.5. Preheat oven to 400 degrees F. Spray fingers with cooking spray; with knuckles, dimple the surge of each loaf and spread out slightly until forms rectangle. Sprinkle with 1/2 pint blueberries and 1/8 cup Splenda Brown each.6. Bake until golden brown, 25-30 minutes, rotating once. Slice and serve warm.Makes 2 loaves, 10 slices each loaf.Number of Servings: 20Recipe submitted by SparkPeople user TRIXBUNNIE.

The nutritional information for Blueberry Foccacia is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 104.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 21.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g