The recipe Blueberry cannoli filling
Blueberry cannoli filling recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Blueberry cannoli filling!
Blueberry cannoli filling
- What Course Is Blueberry cannoli filling?
- How Long Does Blueberry cannoli filling Recipe Take To Prepare?
- How Long Does Blueberry cannoli filling Recipe Take To Cook?
- How Many Servings Does Blueberry cannoli filling Recipe Make?
- What Are The Ingredients For Blueberry cannoli filling Recipe?
- How Do I Make Blueberry cannoli filling?
- What's The Nutritional Info For Blueberry cannoli filling?
- What Type Of Cuisine Is Blueberry cannoli filling?
Blueberry cannoli filling |
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Blueberry yummy cannoli filling What Course Is Blueberry cannoli filling?Blueberry cannoli filling is for Dessert. How Long Does Blueberry cannoli filling Recipe Take To Prepare?Blueberry cannoli filling takes several minutes to prepare. How Long Does Blueberry cannoli filling Recipe Take To Cook?Blueberry cannoli filling takes several minutes to cook. How Many Servings Does Blueberry cannoli filling Recipe Make?Blueberry cannoli filling makes 6 servings. What Are The Ingredients For Blueberry cannoli filling Recipe?The ingredients for Blueberry cannoli filling are: 1.0 cup Ricotta Cheese, part skim milk1.0 tbsp sugar free white chocolate pudding 2 tbsp water 10.0 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container) 3.0 tsp Splenda No Calorie Sweetener 1.0 cup, unthawed Blueberries, frozen (unsweetened) How Do I Make Blueberry cannoli filling?Here is how you make Blueberry cannoli filling: Mix 1tbsp pudding with 2 tbsp water take 1 C and 2 tbsp ricotta. Mix well with mixer add 3 packet of splenda mix well. Fold in 2 - 2/3 C sf whip cream. Fold in 1 C blue berries refrigerated and enjoyServing Size: 6 - 1/4 C servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user ROBINWA.What's The Nutritional Info For Blueberry cannoli filling?The nutritional information for Blueberry cannoli filling is:
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