The recipe Blueberry Scones - King Arthur Flour

Made From Scratch Recipes

Blueberry Scones - King Arthur Flour recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Blueberry Scones - King Arthur Flour!

Blueberry Scones - King Arthur Flour

Blueberry Scones - King Arthur Flour Recipe
Blueberry Scones - King Arthur Flour

find recipe at www.kingarthurflour.com

What Course Is Blueberry Scones - King Arthur Flour?

Blueberry Scones - King Arthur Flour is for Dessert.


How Long Does Blueberry Scones - King Arthur Flour Recipe Take To Prepare?

Blueberry Scones - King Arthur Flour takes 20 minutes to prepare.


How Long Does Blueberry Scones - King Arthur Flour Recipe Take To Cook?

Blueberry Scones - King Arthur Flour takes 20 minutes to cook.


How Many Servings Does Blueberry Scones - King Arthur Flour Recipe Make?

Blueberry Scones - King Arthur Flour makes 12 servings.


What Are The Ingredients For Blueberry Scones - King Arthur Flour Recipe?

The ingredients for Blueberry Scones - King Arthur Flour are:

1 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS)
1 cup Flour - Gold medal all purpose flour
.50 tsp Salt
.25 cup Granulated Sugar
3 tsp Baking Powder
6 tbsp Butter, unsalted
1 cup Blueberries, fresh
2 large Egg, fresh, whole, raw
.25 cup (8 fl oz) Yogurt, plain, low fat


How Do I Make Blueberry Scones - King Arthur Flour?

Here is how you make Blueberry Scones - King Arthur Flour:

to these ingredients also add 1 t vanilla extract, 1/2 t almond extract, 1 T lemon zest. You can brush top of scones with cream and sprinkle sugar on top if you like.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user PMHEINZE.


What's The Nutritional Info For Blueberry Scones - King Arthur Flour?

The nutritional information for Blueberry Scones - King Arthur Flour is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 6.8 g
  • Cholesterol: 46.9 mg
  • Sodium: 235.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

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