Dessert

Blueberry-Ginger Crumble is for Dessert.

Blueberry-Ginger Crumble takes 10 minutes to prepare.

Blueberry-Ginger Crumble takes 30 minutes to cook.

Blueberry-Ginger Crumble makes 8 servings.

The ingredients for Blueberry-Ginger Crumble are:

2 cups fresh or frozen (thawed) blueberries
1/3 cup sugar (I used splenda)
1 tablespoon lemon juice
1/2 cup flour (I used whole wheat)
1/2 cup rolled oats
1/3 cup packed brown sugar (I used splenda brown sugar)
2 tablespoons crystallized ginger, minced
1/3 cup butter (i used margarine)

Here is how you make Blueberry-Ginger Crumble:

Preheat oven to 350 degrees.Put the blueberries in a medium sized bowl and use a fork to slightly bruise the fruit. Add 1/3 cup of sugar and 1 tablespoon lemon juice; stir, then set aside.In another bowl, combine 1/2 cup flour, 1/2 cup rolled oats, and 1/3 cup brown sugar. Then stir in 2 tablespoons of minced crystallized ginger. Slice the butter into squares and add to the dry ingredients. Cut the butter in with a fork to make a loose crumble.Stir the blueberries again and spread them in the bottom of a glass pie plate. Sprinkle crumb topping evenly over the blueberry mixture. Bake at 350 for 20-30 minutes, until topping is golden and crisp and the filling is bubbly.Adapted from a recipe found here: http://ysabetwordsmith.livejournal.com/266922.htmlServing Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BELLAALI.

The nutritional information for Blueberry-Ginger Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.5

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 67.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g