Dessert

Blueberry Crisp (grain Free) is for Dessert.

Blueberry Crisp (grain Free) takes 10 minutes to prepare.

Blueberry Crisp (grain Free) takes 30 minutes to cook.

Blueberry Crisp (grain Free) makes 9 servings.

The ingredients for Blueberry Crisp (grain Free) are:

Filling:

4 cups blueberries
1 t. cinnamon

Topping:

1 cup almond flour
1 cup unsweetened shredded coconut
1 cup pecans, coarsely chopped
? teaspoon sea salt
? teaspoon baking soda
? cup coconut oil, melted
? cup raw honey

Here is how you make Blueberry Crisp (grain Free):

Preheat oven to 350F.Rinse blueberries well, then place them in the 2-quart baking dish. Sprinkle cinnamon on top.Mix almond flour with sea salt and baking soda in a large bowl, until well mixed. Stir in the unsweetened shredded coconut and walnuts.Melt the coconut oil, in a small pan over low heat, then add the honey to just barely melt the honey enough to mix it in.Stir the melted mixture into the almond flour mixture until well-blended, then crumble the almond flour mixture over the berries.Bake for about 30 minutes until topping is golden brown.Cut into squares to serve!Serving Size: Makes 9 Square ServingsNumber of Servings: 9Recipe submitted by SparkPeople user LOULABEE4JESUS.

The nutritional information for Blueberry Crisp (grain Free) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 290.0

• Total Fat: 24.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.5 g
• Protein: 2.6 g

The dietary needs meet for Blueberry Crisp (grain Free) is Gluten Free