Dessert

Blueberry-Kiwi Tarts is for Dessert.

Blueberry-Kiwi Tarts takes several minutes to prepare.

Blueberry-Kiwi Tarts takes several minutes to cook.

Blueberry-Kiwi Tarts makes 4 servings.

The ingredients for Blueberry-Kiwi Tarts are:

INGREDIENTS
Tart-shell dough (enough for four 4 1/2-inch round tart pans)
3 1/2 cups blueberries
1/4 cup granulated sugar
2 Tbsp seedless blueberry jam
1 Tbsp fresh lime juice
1/2 tsp grated lime zest
2 kiwis, peeled, sliced
Confectioners' sugar
Julienned strips lime zest

Here is how you make Blueberry-Kiwi Tarts:

PREPARATION1. Divide dough into 4 pieces. Press evenly over bottoms and sides of 4 4 1/2-inch round tart pans with removable bottoms. Prick each with fork; freeze 15 minutes.2. Place oven rack in bottom position; heat oven to 400°F. In a medium bowl, toss 2 1/2 cups of the blueberries, granulated sugar, jam, lime juice, and lime zest. Fill shells with berry mixture; place on baking sheet.3. Bake until crust is golden and fruit is bubbly, about 30 minutes.4. Cool tarts in pans on wire rack. Remove sides of pans. Top tarts with 1 cup blueberries and kiwi slices. Dust with confectioners' sugar and garnish with lime zest.

The nutritional information for Blueberry-Kiwi Tarts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.3

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 309.7 mg
• Total Carbs: 78.4 g
• Dietary Fiber: 5.7 g
• Protein: 3.5 g