Dessert

Blueberry-Lemon Bars is for Dessert.

Blueberry-Lemon Bars takes 5 minutes to prepare.

Blueberry-Lemon Bars takes 50 minutes to cook.

Blueberry-Lemon Bars makes 24 servings.

The ingredients for Blueberry-Lemon Bars are:

1 Cake Mix Betty Crocker
1 Cup Pumpkin Puree
2 Eggs (Large)
Lemon juice (from 1 lemon fresh)
250 g Light cream cheese Philadelphia
1/2 Cup Brown Sugar
2 1/2 Cup Blueberries (fresh or Frozen)

Here is how you make Blueberry-Lemon Bars:

Heat oven 350F. Cover a 13X9 pan of aluminum paper. 1) Prep cake (golden) with pumpkin puree, one egg and 1 tbsn of lemon juice. Spread 2/3 of the mix on botton of pan.2) Mix cream cheese, brown sugar together. Add one egg and lemon juice. Spread on top of cake mix. 3) Add blueberries.4) Pour on top the remaining of cake mix.5) Bake 50 min. Cool down (in fridge) for one hour before cutting. Keep in the fridge.Servings: 24.Serving Size:?24 squares 1.5X1.5

The nutritional information for Blueberry-Lemon Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.0

• Total Fat: 2.5 g
• Cholesterol: 22.3 mg
• Sodium: 222.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g