Dessert

Blueberry Lemon Loaf JD is for Dessert.

Blueberry Lemon Loaf JD takes 30 minutes to prepare.

Blueberry Lemon Loaf JD takes 60 minutes to cook.

Blueberry Lemon Loaf JD makes 12 servings.

The ingredients for Blueberry Lemon Loaf JD are:

2 cup Flour - Gold medal all purpose flour
1.5 tsp Baking Powder
.25 serving Salt: Morton, Lite Salt Mixture, 1/4 tsp (1.4g)/serving
.25 tsp Nutmeg, ground
.25 cup Butter, unsalted
.25 cup Apple Sauce (Motts) Unsweetened
1 cup Granulated Sugar
0.5 cup Apple Sauce (Motts) Unsweetened
2 large Egg, fresh, whole, raw
2 tsp grated lemon rind (by KSUSHASMOM)
2 cup Blueberries, fresh
.25 cup Milk, nonfat (skim milk)

Here is how you make Blueberry Lemon Loaf JD:

1. Preheat oven to 350 degrees. Coat loaf pan with cooking spray.2. In a large bowl, mix together flour, baking powder, salt, and nutmeg; set aside.3. Place butter, sugar, and unsweetened apple sauce in another large bowl; beat at medium until well mixed. Add eggs and beat well.4. Add flour mixture and milk; beat at low speed until mixture is smooth.5. Fold in lemon rind and blueberries; pour into prepared loaf pan.6. Bake 60 to 70 minutes or until a toothpick inserted in center comes out clean.7. Let cool in pan for 20 minutes.Serving Size: 121 slicesNumber of Servings: 12Recipe submitted by SparkPeople user GDZIEKANOWSKI.

The nutritional information for Blueberry Lemon Loaf JD is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.4

• Total Fat: 4.7 g
• Cholesterol: 41.5 mg
• Sodium: 82.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g