Dessert

Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt is for Dessert.

Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt takes several minutes to prepare.

Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt takes several minutes to cook.

Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt makes 6 servings.

The ingredients for Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt are:

For the Crumble:
1 cup Brown Sugar
1 stick Butter (chilled and cubed)
3/4 cup All-Purpose Flour
1/2 teaspoon Cinnamon
1/3 cup sliced Almonds

For the Blueberry Filling:
1/4 cup Sugar
1 Lemon (zest and juice)
3 cups Blueberries (fresh or frozen)
1 teaspoon Salt
1 tablespoon Cornstarch

Here is how you make Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt:

For the Crumble: Preheat the oven to 350 degrees. Place all the crumble ingredients into a food processor and process until butter has been cut into the size of peas. For the Blueberry Filling: Toss the blueberry filling ingredients together, sprinkling on the cornstarch last. Toss to combine thoroughly. Spray small ramekins with baking spray. Spoon about half a cup of blueberry filling into each ramekin. Top with about 2 tablespoons of crumble. Place ramekins on a baking sheet and put in the oven for about 20 to 25 minutes. Serve with a scoop of lemon frozen yogurt. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MKAYERS28.

The nutritional information for Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.9

• Total Fat: 19.2 g
• Cholesterol: 42.3 mg
• Sodium: 527.7 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 4.7 g
• Protein: 4.4 g