Dessert

Lemon Blueberry Coffeecake is for Dessert.

Lemon Blueberry Coffeecake takes 20 minutes to prepare.

Lemon Blueberry Coffeecake takes 50 minutes to cook.

Lemon Blueberry Coffeecake makes 16 servings.

The ingredients for Lemon Blueberry Coffeecake are:

1 1/2 cups (375 ml) all-purpose flour
1 tsp (5ml) baking powder
1/2 tsp (3ml) baking soda
1/2 cup (125ml) margarine
3/4 cup (175ml) granulated sugar
1 egg
1 tsp (5ml) vanilla
1/2 cup (125ml) fat free plain yogurt
1 tbsp (15ml) finely grated lemon zest
1 1/2 cups (375ml) frozen berries

Here is how you make Lemon Blueberry Coffeecake:

In a medium bowl, mix together flour, baking soda and salt. In a large bowl, with electric mixer, cream margarine and sugar until light and fluffy. Beat in eggs and vanilla. Stir in yogurt and lemon zest. Stir in dry ingredients just until well mixed. Remove 1 cup of batter and set aside. Spread rest of batter in 8 inch springform pan greased on bottom only. Place reserved batter back in bowl, stir in berries. Spread over batter in pan. Bake at 350F for 45 to 50 minutes or until cake springs back when touched in centre. Cool for 5 minutes then remove outer ring from panNumber of Servings: 16Recipe submitted by SparkPeople user TJONSPARK.

The nutritional information for Lemon Blueberry Coffeecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.8

• Total Fat: 4.4 g
• Cholesterol: 13.5 mg
• Sodium: 129.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g