Dessert

Lemon Blueberry Cupcakes (100% Real Food) is for Dessert.

Lemon Blueberry Cupcakes (100% Real Food) takes 20 minutes to prepare.

Lemon Blueberry Cupcakes (100% Real Food) takes 20 minutes to cook.

Lemon Blueberry Cupcakes (100% Real Food) makes 18 servings.

The ingredients for Lemon Blueberry Cupcakes (100% Real Food) are:

For the Cupcakes:
1-1/2 cups plus 2 Tbsp whole wheat pastry flour
1-1/2 tsp baking powder
1/4 tsp salt
8 Tbsp unsalted butter, at room temperature
2/3 cup honey (local is best)
Zest of 1 large lemon
2 large eggs, at room temperature
1 tsp vanilla extract
2 Tbsp lemon juice (fresh is best)
1/3 cup milk
1 cup fresh blueberries

For the Frosting:
8 oz cream cheese
5 Tbsp unsalted butter, at room temperature
3/4 cup honey
1 Tbsp lemon juice (fresh is best)
Zest of 1 large lemon
Additional blueberries for garnish

Here is how you make Lemon Blueberry Cupcakes (100% Real Food):

1. Preheat oven to 325 degrees F. Line cupcake pans with paper liners. 2. In a medium bowl, combine 1-1/2 cups flour, baking powder and salt; whisk together and set aside.3. In another medium bowl, combine the butter, honey and lemon zest. Beat together on medium-high speed until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, blending well after each addition. Beat in the vanilla and lemon juice. With the mixer on low speed, mix in half of the dry ingredients just until incorporated. Blend in the milk. Mix in the remaining dry ingredients, beating just until incorporated.4. In a small bowl, toss the blueberries with the remaining 2 Tbsp of flour. Using a spatula, gently fold the berries into the cake batter.5. Divide the batter evenly between the prepared liners, filling each about 3/4 full. Bake 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.6. To make the frosting, combine all ingredients except blueberries and beat until smooth. Frost cooled cupcakes as desired and garnish with fresh blueberries.Serving Size: Makes 18 regular size cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user AURXDOC05.

The nutritional information for Lemon Blueberry Cupcakes (100% Real Food) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 272.8

• Total Fat: 21.1 g
• Cholesterol: 78.0 mg
• Sodium: 123.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g