Dessert

Lemon Blueberry Yogurt Loaf is for Dessert.

Lemon Blueberry Yogurt Loaf takes 60 minutes to prepare.

Lemon Blueberry Yogurt Loaf takes 60 minutes to cook.

Lemon Blueberry Yogurt Loaf makes 12 servings.

The ingredients for Lemon Blueberry Yogurt Loaf are:

For the Loaf:

1 1/2 cups + 1 tablespoon all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 cup sugar
3 large eggs
2 teaspoons grated lemon zest (approximately 2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1 1/2 cups blueberries, fresh or frozen, thawed and rinsed

For the Lemon Syrup:

1/3 cup freshly squeezed lemon juice
1/3 cup sugar

Here is how you make Lemon Blueberry Yogurt Loaf:

Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pans; dust with flour, tapping out excess.In a medium bowl, sift together flour, baking powder and salt; set aside.In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla and oil. Slowly whisk the dry ingredients into the wet ingredients. In a separate bowl, mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter.Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let cool in the pans for 10 minutes before removing loaf to a wire rack on top of a baking sheet.While the loaf is cooling, make the lemon syrup in a small saucepan over medium heat. Stir together the lemon juice and sugar until the sugar is completely dissolved. Once dissolved, continue to cook for 3 more minutes. Remove from the heat; set aside.Use a toothpick to poke holes in the tops and sides of the warm loaf. Brush the top and sides of the loaf with the lemon syrup. Let the syrup soak into the cake and brush again. Let the cake cool completely.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JHEIDIBARLOW.

The nutritional information for Lemon Blueberry Yogurt Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.2

• Total Fat: 11.3 g
• Cholesterol: 48.9 mg
• Sodium: 27.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g