Dessert

SCD Lemon Blueberry Bars is for Dessert.

SCD Lemon Blueberry Bars takes several minutes to prepare.

SCD Lemon Blueberry Bars takes 25 minutes to cook.

SCD Lemon Blueberry Bars makes 12 servings.

The ingredients for SCD Lemon Blueberry Bars are:

Bottom Layer:
1 1/2 cups Almond Flour, Bob's Red Mill
1 tsp sea salt
2 tbls Nutiva Organic Extra Virgin Coconut Oil, melted
1 1/2 tbls Honey

Filling:
3 tbsp Honey, 3 tbsp
3/4 cup Egg Beaters
1/4 cup melted Butter
1/2 cup Lemon Juice
3/4 cup Dried Wild Blueberries, Trader Joe

Here is how you make SCD Lemon Blueberry Bars:

1. Lightly oil an 8 x 8" baking dish.2. Combine all the bottom layer ingredients in a medium bowl. Mix until everthing is combined. It should be crumbly.3. Press dough evenly into bottom of baking dish.4. Bake for 15 minutes until firm and slightly golden.5. Combine all the fill ingredients and beat on high speed until smooth.6. Pour mixture over baked crust. 7. Sprinkle evenly with blueberries. 8. Bake 20 - 25 minutes or until set.Cool then refridgerate until set. At least 2 hours.Serving Size: Makes 12 bars.Number of Servings: 12Recipe submitted by SparkPeople user SKINNYNAHNI.

The nutritional information for SCD Lemon Blueberry Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.4

• Total Fat: 13.2 g
• Cholesterol: 10.3 mg
• Sodium: 61.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.3 g
• Protein: 4.6 g