Dessert

Sugar Free Lemon Blueberry Cheesecake bars is for Dessert.

Sugar Free Lemon Blueberry Cheesecake bars takes 10 minutes to prepare.

Sugar Free Lemon Blueberry Cheesecake bars takes 50 minutes to cook.

Sugar Free Lemon Blueberry Cheesecake bars makes 10 servings.

The ingredients for Sugar Free Lemon Blueberry Cheesecake bars are:

Crust:
1 cup almond meal
1 tsp cinnamon
2 tbsp erythritol and stevia blend (see directions)
1/4 cup Smart Balance light, melted

Filling:
16 oz. Neufchatel cream cheese
2 eggs
Juice and zest of 2 lemons
1/2 cup erythritol and stevia blend (see directions)
1 1/5-2 cups fresh blueberries

Here is how you make Sugar Free Lemon Blueberry Cheesecake bars:

Preheat oven to 325 degrees.In food processor, pulse 1/4 cup + 1 tbsp erythritol crystals with 1/4 cup + 1 tbsp stevia blend (*from the packets, NOT THE PURE STEVIA POWDER!) with 1/8 tsp xantham gum (optional), set aside. Then in food processor (no need to clean) pulse almond meal, cinnamon and 2 tbsp of erythritol/stevia blend and slowly add melted smart balance until ball forms. Press into greased and parchment lined 9x9 pan. Bake for 12 minutes. Let cool.In blender or food processor, blend cream cheese, eggs, remainder of sweetener blend, and juice/zest from lemons. Once smooth, pour over crust. Top with fresh blueberries and bake for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars.Number of Servings: 10Recipe submitted by SparkPeople user MARYDAZ.

The nutritional information for Sugar Free Lemon Blueberry Cheesecake bars is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.3

• Total Fat: 18.6 g
• Cholesterol: 74.5 mg
• Sodium: 218.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 9.4 g
• Protein: 7.5 g

The dietary needs meet for Sugar Free Lemon Blueberry Cheesecake bars is Low Carb